It's holiday time! The kids are home from school, you're on vacation from work, and extended family is visiting. What a great time to really experience the city of Boston. Our beautiful Bean Town is spectacular during the winter holidays with its gleaming lights, charming decorations, and seasonal festivities. Here are some of our favorite things to do in and around Boston this 2018 holiday season.
Autumn brings a rich and abundant bounty. At Venezia Boston, our chef, Gianni Caruso, pays close attention to what Mother Nature is providing and creates dishes highlighting the beautiful flavors, textures, and colors of the season. Here is a sneak peek at our new fall menu.
September is here and it's back to school, back to work, back from the beach house, and yes…back to rushing around. Lazy afternoons with fresh corn in the cob and cool salads are becoming a distant memory as we gear up for fall and back to the old grind. But help is here!
The Venezia Restaurant welcomes guests all year round for a delicious dining experience right on the edge of beautiful Boston Harbor. As a family owned business for generations, we pride ourselves in helping you to feel like part of our family the minute you step inside.
Entertaining alfresco is one of our favorite things about summer. Bring on the barbecues and long summer nights outdoors! An easy way to spend more time with your guests and less time preparing beverages during your party is to make large quantities of cocktails in advance. Here are three of our favorite make-ahead mixed drinks for you to try at your next gathering. We hope you and your guests enjoy them as much as we do.
Wedding season is here, and these are some of our favorite trends for 2018. Which ones do you think you might choose?
Enjoying an Italian dish made with fresh pasta is a culinary experience like none other. Imagine biting into linguine that was just made that day—its smooth texture and tenderness is the perfect medium for the sauce it's paired with. Some Italian dishes are designed for fresh pasta (we'll get into that in a minute).