The Main Dish

Our New Autumn Menu

Posted by Susan Ring on November 29, 2018 5:48:28 PM EST

Autumn brings a rich and abundant bounty. At Venezia Boston, our chef, Gianni Caruso, pays close attention to what Mother Nature is providing and creates dishes highlighting the beautiful flavors, textures, and colors of the season. Here is a sneak peek at our new fall menu.

Read More

Topics: Boston restaurant, Food, italian food, farm to table, locally grown, Fall Season, New menu

5 Tips to Help You With Busy Weekday Meals

Posted by Susan Ring on September 17, 2018 6:20:31 PM EDT

September is here and it's back to school, back to work, back from the beach house, and yes…back to rushing around. Lazy afternoons with fresh corn in the cob and cool salads are becoming a distant memory as we gear up for fall and back to the old grind. But help is here!

Read More

Topics: Boston restaurant, Food

Locally Sourced Food Contributes to Authentic Italian Dishes at Venezia

Posted by Nick Dolan on June 25, 2018 7:20:41 PM EDT

If you’re like us, you favor locally grown foods over the conventionally produced selection found in grocery stores and many restaurants. Farmers markets and smaller producers are seeing a notable rise in popularity and it’s not hard to see why. Being able to speak with the person growing your food, and knowing that your purchase will support local families, is understandably more enjoyable than purchasing from a large chain grocer.

Read More

Topics: restaurant, pasta, italian food, Food, farm to table, locally grown

Experience Homemade Pasta in the Boston Area at Venezia

Posted by Stephanie Blanchard on June 6, 2018 9:47:10 AM EDT

Enjoying an Italian dish made with fresh pasta is a culinary experience like none other. Imagine biting into linguine that was just made that day—its smooth texture and tenderness is the perfect medium for the sauce it's paired with. Some Italian dishes are designed for fresh pasta (we'll get into that in a minute).

Read More

Topics: Food, italian, italian food, pasta, restaurant, Boston restaurant

Join our email newsletter