Autumn brings a rich and abundant bounty. At Venezia Boston, our chef, Gianni Caruso, pays close attention to what Mother Nature is providing and creates dishes highlighting the beautiful flavors, textures, and colors of the season. Here is a sneak peek at our new fall menu.
The Venezia Restaurant welcomes guests all year round for a delicious dining experience right on the edge of beautiful Boston Harbor. As a family owned business for generations, we pride ourselves in helping you to feel like part of our family the minute you step inside.
If you’re like us, you favor locally grown foods over the conventionally produced selection found in grocery stores and many restaurants. Farmers markets and smaller producers are seeing a notable rise in popularity and it’s not hard to see why. Being able to speak with the person growing your food, and knowing that your purchase will support local families, is understandably more enjoyable than purchasing from a large chain grocer.
Enjoying an Italian dish made with fresh pasta is a culinary experience like none other. Imagine biting into linguine that was just made that day—its smooth texture and tenderness is the perfect medium for the sauce it's paired with. Some Italian dishes are designed for fresh pasta (we'll get into that in a minute).