Autumn brings a rich and abundant bounty. At Venezia Boston, our chef, Gianni Caruso, pays close attention to what Mother Nature is providing and creates dishes highlighting the beautiful flavors, textures, and colors of the season. Here is a sneak peek at our new fall menu.
If you’re like us, you favor locally grown foods over the conventionally produced selection found in grocery stores and many restaurants. Farmers markets and smaller producers are seeing a notable rise in popularity and it’s not hard to see why. Being able to speak with the person growing your food, and knowing that your purchase will support local families, is understandably more enjoyable than purchasing from a large chain grocer.