Jumbo Prawns a la Scampi

Large white tiger shrimp pan fried with tomatine, lemon, white wine and calabrese hot pepper $16


Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16

Antipasto Misto

Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15

Cocktail di Gamberi

Jumbo shrimp with lemon wedge and cocktail sauce $16

Calamari Fritti

Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15

Polenta Farcita

A napoleon of grilled polenta layered with molten gorgonzola, walnuts and baked quince, cream of porcini $16

Eggplant Bake

A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15


Traditional meatballs baked with tomato sauce and mozzarella cheese $14

Tuna Tartare

Wild caught Yellowfin tuna and avocado dressed with soy ginger and sesame sauce, grilled crostini, wasabi drops $18

Pan Seared Crab Cakes

Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17

Clams Casino

Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea salt $16

Arancini Siciliani

Traditional risotto cakes, filled with meat ragu, peas and mozzarella, fried golden and served with a marinara dipping sauce $16

Grilled Flat Bread

Handmade daily and topped with a green fig spread, caramelized onions and prosciutto di parma $14



Classic Caesar Salad

Romaine hearts, croutons, shaved parmesan $10

Salad of Longevity

Radicchio, endives, quince, dates and blue-crusted goat cheese buttons, pumpkin seed dust vincotto dressing $13

Burrata Caprese

Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15

Sicilian Seafood Salad

Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23

Pasta e Fagioli

Hearty peasant stew of borlotti beans, prosciutto rinds and tubetti pasta $9

Clam Chowder

New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16



Gnocchi allo Zafferano

Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concassé, touch of hot peppers $28

Fettuccine Bolognese

A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $24

Braised Beef Ravioli

Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $28

Aragosta fra Diavolo

Short rigatoni pasta, lobster meat in a spicy tomato and lobster sauce, also available Alfredo style $38

Cavatelli alla Norcina

Ricotta kneaded small cut pasta tossed with homemade pancetta, fennel sausage, sweet onions and pecorino, cherry tomato and red wine sauce $26

Linguine ai Frutti di Mare

Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $32

Capellini ai Scampi

Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30

Capellini ai Scampi

Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30

Risotto Venezia

Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley $31

Chicken Risotto

Asparagus, smoked scamorza, tender chicken, white wine risotto $28

Agnolotti di Zucca

Pumpkin and ricotta filled pasta purses delicate sage, figs, prosciutto and lemon zest butter sauce $26




Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $30


Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia $34


Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $24

Sole Florentine

Delicate filets rolled with spinach and crab meat, grilled shrimp and lobster cream, celeriac puree, crispy yellow carrots $32

Astice del Maine

Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $ market price

Salmone Arrosto

Roasted Atlantic black pearl salmon in pink peppercorn and fennel pollen crust, beet carpaccio, fennel and wheat germ flan, broccoli rabe $28

Swordfish Steak

Granada-caught center cut steak chargrilled and topped with a classic puttanesca sauce, served with grilled vegetables and matchstick potatoes $30



Chicken Parmigiana

Chicken breast baked with fresh mozzarella cheese and tomato sauce $26

Chicken Piccata

Breast of chicken sautéed in a white wine lemon caper sauce $27

Chicken Carrozzella

Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce $28

Kurabuto Pork Tenderloin

Dry rubbed with peppercorn coriander and cumin, drizzled with apple cider-maple syrup and served with savoy cabbage braised with pine nuts and raisins over a potato gallette $32

Veal Parmigiana

Baked with marinara sauce and mozzarella cheese $30

Veal Forestiere

Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $32

Veal Saltimbocca

Tender scaloppini sauté in a sage and wine sauce, topped with prosciutto and fontina $32

Bourbon Double Glazed Short Rib

Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, served with a creamy mushroom and asparagus risotto $32

Agnello scottadito

Grilled double chops of spring lamb, drizzled with rosemary Evoo and balsamic glaze, roasted cipollini, Brussels sprouts, yams and butternut squash timbale $38

Lamb Shank

Braised 4 hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra $34

Delmonico Steak

Thick rib eye steak chargrilled to your liking, truffle mash potato, creamed spinach $39

Filet Mignon

Generous cut of certified angus beef tenderloin grilled to perfection, served with potato gratin and asparagus tips $38

NY Sirloin au Poivre

14 oz. strip rubbed with coarse pepper mignonette, served with a green peppercorn and brandy cream, wild mushrooms and polenta terrine, broccoli rabe $38

Menu and prices subject to change


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies. Ask your server for our gluten-free and vegetarian options. Venezia reserves the right to add 18% gratuity to parties of six or more.