ANTIPASTI
Jumbo Prawns a la Scampi
Large white tiger shrimp pan fried with tomatine, lemon, white wine and calabrese hot pepper $16
Mussels
Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16
Antipasto Misto
Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15
Cocktail di Gamberi
Jumbo shrimp with lemon wedge and cocktail sauce $16
Calamari Fritti
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15
Polenta Farcita
A napoleon of grilled polenta layered with molten gorgonzola, walnuts and baked quince, cream of porcini $16
Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15
Polpette
Traditional meatballs baked with tomato sauce and mozzarella cheese $14
Tuna Tartare
Wild caught Yellowfin tuna and avocado dressed with soy ginger and sesame sauce, grilled crostini, wasabi drops $18
Pan Seared Crab Cakes
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17
Clams Casino
Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea salt $16
Arancini Siciliani
Traditional risotto cakes, filled with meat ragu, peas and mozzarella, fried golden and served with a marinara dipping sauce $16
Grilled Flat Bread
Handmade daily and topped with a green fig spread, caramelized onions and prosciutto di parma $14
INSALATE & ZUPPE
Classic Caesar Salad
Romaine hearts, croutons, shaved parmesan $10
Salad of Longevity
Radicchio, endives, quince, dates and blue-crusted goat cheese buttons, pumpkin seed dust vincotto dressing $13
Burrata Caprese
Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15
Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23
Pasta e Fagioli
Hearty peasant stew of borlotti beans, prosciutto rinds and tubetti pasta $9
Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16
PRIMI PIATTI
Gnocchi allo Zafferano
Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concassé, touch of hot peppers $28
Fettuccine Bolognese
A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $24
Braised Beef Ravioli
Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $28
Aragosta fra Diavolo
Short rigatoni pasta, lobster meat in a spicy tomato and lobster sauce, also available Alfredo style $38
Cavatelli alla Norcina
Ricotta kneaded small cut pasta tossed with homemade pancetta, fennel sausage, sweet onions and pecorino, cherry tomato and red wine sauce $26
Linguine ai Frutti di Mare
Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $32
Capellini ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30
Capellini ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30
Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley $31
Chicken Risotto
Asparagus, smoked scamorza, tender chicken, white wine risotto $28
Agnolotti di Zucca
Pumpkin and ricotta filled pasta purses delicate sage, figs, prosciutto and lemon zest butter sauce $26
FRUTTI DI MARE
Capesante
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $30
Cioppino
Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia $34
Merluzzo
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $24
Sole Florentine
Delicate filets rolled with spinach and crab meat, grilled shrimp and lobster cream, celeriac puree, crispy yellow carrots $32
Astice del Maine
Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $ market price
Salmone Arrosto
Roasted Atlantic black pearl salmon in pink peppercorn and fennel pollen crust, beet carpaccio, fennel and wheat germ flan, broccoli rabe $28
Swordfish Steak
Granada-caught center cut steak chargrilled and topped with a classic puttanesca sauce, served with grilled vegetables and matchstick potatoes $30
POLLO & CARNE
Chicken Parmigiana
Chicken breast baked with fresh mozzarella cheese and tomato sauce $26
Chicken Piccata
Breast of chicken sautéed in a white wine lemon caper sauce $27
Chicken Carrozzella
Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce $28
Kurabuto Pork Tenderloin
Dry rubbed with peppercorn coriander and cumin, drizzled with apple cider-maple syrup and served with savoy cabbage braised with pine nuts and raisins over a potato gallette $32
Veal Parmigiana
Baked with marinara sauce and mozzarella cheese $30
Veal Forestiere
Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $32
Veal Saltimbocca
Tender scaloppini sauté in a sage and wine sauce, topped with prosciutto and fontina $32
Bourbon Double Glazed Short Rib
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, served with a creamy mushroom and asparagus risotto $32
Agnello scottadito
Grilled double chops of spring lamb, drizzled with rosemary Evoo and balsamic glaze, roasted cipollini, Brussels sprouts, yams and butternut squash timbale $38
Lamb Shank
Braised 4 hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra $34
Delmonico Steak
Thick rib eye steak chargrilled to your liking, truffle mash potato, creamed spinach $39
Filet Mignon
Generous cut of certified angus beef tenderloin grilled to perfection, served with potato gratin and asparagus tips $38
NY Sirloin au Poivre
14 oz. strip rubbed with coarse pepper mignonette, served with a green peppercorn and brandy cream, wild mushrooms and polenta terrine, broccoli rabe $38
Menu and prices subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies. Ask your server for our gluten-free and vegetarian options. Venezia reserves the right to add 18% gratuity to parties of six or more.