ANTIPASTI
Jumbo Prawns Salt ’n’ Pepper
Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper $17
Mussels
Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16
Antipasto Misto
Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15
Cocktail di Gamberi
Jumbo shrimp with lemon wedge and cocktail sauce $16
Calamari Fritti
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15
Polenta al Tartufo
Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and parmesan cheese $16
Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15
Polpette
Traditional meatballs baked with tomato sauce and mozzarella cheese $14
Pan Seared Crab Cakes
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17
Clams Casino
Littlenecks on the half shell baked with traditional casino stuffing on a bed of seasalt $16
Beef Bresaola
Imported cured extra lean beef tender, dressed in meyer lemon juice and cold pressed olive oil, shaved parmigiano, arugula salad $16
INSALATE & ZUPPE
Classic Caesar Salad
Romaine hearts, croutons, shaved parmesan $10
Salad of Longevity
Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette $13
Burrata Caprese
Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15
Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23
Pappa al Pomodoro
Cream of roasted eggplant and tomato soup, Genovese basil $9
Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16
PRIMI PIATTI
Gnocchi allo Zafferano
Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concassé, touch of hot peppers $28
Fettuccine Bolognese
A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $24
Cappellacci al Plin
Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $28
Aragosta fra Diavolo
Short rigatoni pasta, lobser meat in a spicy tomato and lobster sauce $38
Linguine alle Vongole
Homemade linguine tossed with Manila clams, garlic, parsley and white wine with a touch of hot pepper, fresh grape tomatoes upon request $26
Cavatelli Primavera
Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo $26
Linguine ai Frutti di Mare
Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $32
Capellini ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30
Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley $31
Chicken Risotto
Asparagus, smoked scamorza, tender chicken, white wine risotto $28
FRUTTI DI MARE
Capesante
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $30
Cioppino
Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia $34
Merluzzo
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $24
Sole Florentine
Delicate filets rolled with spinach and crab meat, grilled shrimp and lobster cream, celeriac puree, crispy yellow carrots $32
Astice del Maine
Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $ market price
Salmon al Blu
Atlantic black pearl salmon gently poached in sansho pepper broth, roasted baby beets, dandelions, baby fennel and napa cabbage $28
Swordfish Steak
Hook’n’line great banks catch slow grilled and topped with a Sicilian inspired fresh tomato and lime salmoniglio, fine grains, sesame seaweed and pea tendrils salad $30
POLLO & CARNE
Chicken Parmigiana
Chicken breast baked with fresh mozzarella cheese and tomato sauce $26
Chicken Piccata
Breast of chicken sautéed in a white wine lemon caper sauce $27
Chicken Carrozzella
Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce $28
Chicken Saltimbocca
Sautéed boneless breast of chicken topped with prosciutto and fontina cheese, port wine sauce $28
Veal Parmigiana
Baked with marinara sauce and mozzarella cheese $30
Veal Forestiere
Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $32
Veal Pizzaiola
Tender scaloppini sauté in a tomato sauce with capers, oregano and anchovies, topped with molten mozzarella $32
Lamb Shank
Braised 4 hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra $34
Lamb alla Milanese
Pounded center cut rib chops coated with herbed panko crumbs, potato Lyonnaise sauté spinach $38
Bourbon Double Glazed Short Rib
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe $32
Delmonico Steak
Thick rib eye steak char-grilled to your liking, truffle mashed potatoes, creamed spinach $39
Filet Mignon Mare e Monti
8 oz. Angus beef tenderloin grilled to perfection, served with crab stuffed shrimp, potato gratin and asparagus tips $46
NY Sirloin
14 oz. strip rubbed with mole coffee and cocoa spices, wild mushrooms bread pudding, broccoli rabe $36