ANTIPASTI


Jumbo Prawns Salt ’n’ Pepper

Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper $17

Mussels

Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16

Antipasto Misto

Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15

Cocktail di Gamberi

Jumbo shrimp with lemon wedge and cocktail sauce $16

Calamari Fritti

Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15

Polenta al Tartufo

Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and parmesan cheese $16

Eggplant Bake

A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15

Polpette

Traditional meatballs baked with tomato sauce and mozzarella cheese $14

Pan Seared Crab Cakes

Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17

Clams Casino

Littlenecks on the half shell baked with traditional casino stuffing on a bed of seasalt $16

Beef Bresaola

Imported cured extra lean beef tender, dressed in meyer lemon juice and cold pressed olive oil, shaved parmigiano, arugula salad $16

 

INSALATE & ZUPPE


Classic Caesar Salad

Romaine hearts, croutons, shaved parmesan $10

Salad of Longevity

Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette $13

Burrata Caprese

Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15

Sicilian Seafood Salad

Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23

Pappa al Pomodoro

Cream of roasted eggplant and tomato soup, Genovese basil $9

Clam Chowder

New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16

 

PRIMI PIATTI


Gnocchi allo Zafferano

Potato dumplings hand rolled with saffron, tossed with shrimp, scallops, patty pan, tomato concassé, touch of hot peppers $28

Fettuccine Bolognese

A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $24

Cappellacci al Plin

Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $28

Aragosta fra Diavolo

Short rigatoni pasta, lobser meat in a spicy tomato and lobster sauce $38

Linguine alle Vongole

Homemade linguine tossed with Manila clams, garlic, parsley and white wine with a touch of hot pepper, fresh grape tomatoes upon request $26

Cavatelli Primavera

Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo $26

Linguine ai Frutti di Mare

Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $32

Capellini ai Scampi

Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $30

Risotto Venezia

Long standing favorite, pairing of shrimp, scallops, shiitake mushrooms, parsley $31

Chicken Risotto

Asparagus, smoked scamorza, tender chicken, white wine risotto $28

 

FRUTTI DI MARE


Capesante

Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $30

Cioppino

Classic seafood stew with white fish, scallops, calamari, shrimp, mussels, clams, lightly spicy tomato broth and served with toasted focaccia $34

Merluzzo

Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $24

Sole Florentine

Delicate filets rolled with spinach and crab meat, grilled shrimp and lobster cream, celeriac puree, crispy yellow carrots $32

Astice del Maine

Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $ market price

Salmon al Blu

Atlantic black pearl salmon gently poached in sansho pepper broth, roasted baby beets, dandelions, baby fennel and napa cabbage $28

Swordfish Steak

Hook’n’line great banks catch slow grilled and topped with a Sicilian inspired fresh tomato and lime salmoniglio, fine grains, sesame seaweed and pea tendrils salad $30

POLLO & CARNE


Chicken Parmigiana

Chicken breast baked with fresh mozzarella cheese and tomato sauce $26

Chicken Piccata

Breast of chicken sautéed in a white wine lemon caper sauce $27

Chicken Carrozzella

Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce $28

Chicken Saltimbocca

Sautéed boneless breast of chicken topped with prosciutto and fontina cheese, port wine sauce $28

Veal Parmigiana

Baked with marinara sauce and mozzarella cheese $30

Veal Forestiere

Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $32

Veal Pizzaiola

Tender scaloppini sauté in a tomato sauce with capers, oregano and anchovies, topped with molten mozzarella $32

Lamb Shank

Braised 4 hours to fall off the bone in a pomegranate star anise and cinnamon broth, served with chickpea and preserved lemon minestra $34

Lamb alla Milanese

Pounded center cut rib chops coated with herbed panko crumbs, potato Lyonnaise sauté spinach $38

Bourbon Double Glazed Short Rib

Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe $32

Delmonico Steak

Thick rib eye steak char-grilled to your liking, truffle mashed potatoes, creamed spinach $39

Filet Mignon Mare e Monti
8 oz. Angus beef tenderloin grilled to perfection, served with crab stuffed shrimp, potato gratin and asparagus tips $46

NY Sirloin

14 oz. strip rubbed with mole coffee and cocoa spices, wild mushrooms bread pudding, broccoli rabe $36

Menu and prices subject to change