ANTIPASTI


Jumbo Prawns Salt ’n’ Pepper

Large fresh water shrimp crunchy fried and tossed with ginger garlic and calabrese hot pepper $17

Mussels

Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16

Antipasto Misto

Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15

Cocktail di Gamberi

Jumbo shrimp with lemon wedge and cocktail sauce $16

Calamari Fritti

Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15

Polenta al Tartufo

Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and parmesan cheese $16

Eggplant Bake

A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15

Polpette

Traditional meatballs baked with tomato sauce and mozzarella cheese $14

Pan Seared Crab Cakes

Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17

Clams Casino

Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea-salt $16

Beef Bresaola

Imported cured extra lean beef tender, dressed in meyer lemon juice and cold pressed olive oil, shaved parmigiano, arugula salad $16

 

INSALATE & ZUPPE


Classic Caesar Salad

Romaine hearts, croutons, shaved parmesan $10 with chicken +$8 shrimp +$10 salmon +$12

Salad of Longevity

Tuscan kale, red quinoa, baby corn, popcorn shoots, organic radishes, passion fruit vinaigrette $13

Burrata Caprese

Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15

Sicilian Seafood Salad

Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23

Pappa al Pomodoro

Cream of roasted egglplant and tomato soup, Genovese basil $9

Clam Chowder

New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16

 

PRIMI PIATTI


Fettuccine Bolognese

A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $17

Gnocchi Sorrentina

Hand-rolled potato dumplings baked with date tomatoes, basil and bufala mozzarella $18

Linguine alle Vongole

Homemade linguine tossed with Manila clams, garlic, parsley and white wine with a touch of hot pepper, fresh grape tomatoes upon request $22

Capellini ai Scampi

Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $24

Cappellacci al Plin

Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $21

Linguine ai Frutti di Mare

Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $25

Cavatelli Primavera

Ricotta kneaded small cut pasta tossed with baby zucchini, baby corn, pearl tomatoes, pea tendrils, sweet peppers and topped with caciocavallo $22

Risotto Venezia

Long standing favorite, pairing of shrimp, scallops, cipollini onions, shiitake mushrooms, parsley $24

Chicken Risotto

Asparagus, smoked scamorza, tender chicken, white wine risotto $19

 

FRUTTI DI MARE


Capesante

Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $22

Fisherman’s Platter

Scallops, shrimp, whole belly clams, haddock, crispy fried and served with French fries, cole slaw and tartar sauce $22

Merluzzo

Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $18

Black Pearl Salmon Tampico

Grilled salmon served with a Tampico salad of orange segments, Bermuda onions, avocado and arugula $23

Astice del Maine

Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style
$ market price

POLLO & CARNE


Chicken Parmigiana

Chicken breast baked with fresh mozzarella cheese and tomato sauce $18

Chicken Piccata

Breast of chicken sautéed in a white wine lemon caper sauce $19

Chicken Carrozzella

Sautéed boneless breast of chicken topped with puffs of fresh mozzarella and a delicate lemon garlic sauce $19

Veal Parmigiana

Baked with marinara sauce and mozzarella cheese $22

Veal Forestiere

Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $23

Bourbon Double Glazed Short Rib 

Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, sweet potato puree, broccoli rabe $24

Steak Tips

Angus beef sirloin tips sautéed with red peppers and onions, served with parmesan risotto $20

Steak and Frites

Roasted and sliced Angus beef teres major, crusted with mole coffee spices, truffle fries $24

 

PANINI


Chicken Sandwich

Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese $13

Prosciutto

Parma prosciutto, mozzarella, tomato and basil sandwich pressed with focaccia bread $15

Panino Toscano

Herb roasted porchetta sandwich, carmelized onions and peppers, French fries and salad $14

Grilled Vegetable Pressed Sandwich

Peppers, zucchini eggplant and provolone, evoo and basil in sesame scali bread $12

Boston’s Lobster Roll

Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries and salad $24

Menu and prices subject to change