ANTIPASTI
Jumbo Prawns a la Scampi
Large white tiger shrimp pan fried with tomatine, lemon, white wine and calabrese hot pepper $17
Mussels
Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16
Antipasto Misto
Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15
Cocktail di Gamberi
Jumbo shrimp with lemon wedge and cocktail sauce $16
Polpette
Traditional meatballs baked with tomato sauce and mozzarella cheese $14
Eggplant Bake
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15
Calamari Fritti
Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15
Polenta Farcita
Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and parmesan cheese $16
Pan Seared Crab Cakes
Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17
Clams Casino
Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea-salt $16
Tuna Tartare
Wild caught Yellowfin tuna and avocado dressed with soy ginger and sesame sauce, grilled crostini, wasabi drops $18
Arancini Siciliani
Traditional risotto cakes, filled with meat ragu, peas and mozzarella, fried golden and served with a marinara dipping sauce $16
Grilled Flat Bread
Handmade daily and topped with a green fig spread, caramelized onions and prosciutto di parma $14
INSALATE & ZUPPE
Classic Caesar Salad
Romaine hearts, croutons, shaved parmesan $10 with chicken +$8 shrimp +$10 salmon +$13
Salad of Longevity
Radicchio, endives, quince, dates and blue-crusted goat cheese buttons, pumpkin seed dust vincotto dressing $13
Burrata Caprese
Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15
Sicilian Seafood Salad
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23
Pasta e Fagioli
Hearty peasant stew of borlotti beans, prosciutto rinds and tubetti pasta $9
Clam Chowder
New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16
PRIMI PIATTI
Fettuccine Bolognese
A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $17
Agnolotti di Zucca
Pumpkin and ricotta filled pasta purses, delicate sage, figs, prosciutto and lemon zest butter sauce $22
Lobster Alfredo
Homemade linguine tossed with fresh lobster meat and a creamy Alfredo sauce $26
Capellini ai Scampi
Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $24
Braised Beef Ravioli
Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $21
Linguine ai Frutti di Mare
Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $25
Cavatelli alla Norcina
Ricotta kneaded small cut pasta tossed with homemade pancetta, fennel sausage, sweet onions and pecorino, cherry tomato and red wine sauce $2
Risotto Venezia
Long standing favorite, pairing of shrimp, scallops, cipollini onions, shiitake mushrooms, parsley $24
Chicken Risotto
Asparagus, smoked scamorza, tender chicken, white wine risotto $19
FRUTTI DI MARE
Capesante
Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $22
Fisherman’s Platter
Scallops, shrimp, whole belly clams, haddock, crispy fried and served with French fries, cole slaw and tartar sauce $22
Merluzzo
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $18
Black Pearl Salmon Tampico
Grilled salmon served with a Tampico salad of orange segments, Bermuda onions, avocado and arugula $23
Astice del Maine
Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $market price
Swordfish Steak
Granada-caught center cut steak chargrilled and topped with a classic puttanesca sauce, served with grilled vegetables and matchstick potatoes $24
POLLO & CARNE
Chicken Parmigiana
Chicken breast baked with fresh mozzarella cheese and tomato sauce $18
Chicken Piccata
Breast of chicken sautéed in a white wine lemon caper sauce $19
Chicken Tarragon Alfredo
Pan fried chicken breast medallions in a tarragon, white wine and cream sauce $19
Veal Parmigiana
Baked with marinara sauce and mozzarella cheese $22
Veal Forestiere
Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $23
Bourbon Double Glazed Short Rib
Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, served with a creamy mushroom and asparagus risotto $24
Steak Tips
Angus beef sirloin tips sautéed with red peppers and onions, served with parmesan risotto $20
PANINI
Chicken Sandwich
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese $13
Prosciutto
Parma prosciutto, mozzarella, tomato and basil sandwich pressed with focaccia bread $15
Meatball Panino
Classic meatballs in marinara topped with melted Provolone cheese on a French baguette, house fries and salad $14
Grilled Vegetable Pressed Sandwich
Peppers, zucchini eggplant and provolone, evoo and basil in sesame scali bread $12
Boston’s Lobster Roll
Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries and salad $24
Menu and prices subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies. Ask your server for our gluten-free and vegetarian options. Venezia reserves the right to add 18% gratuity to parties of six or more.