Lunch Menu

ANTIPASTI

Jumbo Prawns a la Scampi

Large white tiger shrimp pan fried with tomatine, lemon, white wine and calabrese hot pepper $17

Mussels

Nova scotia mussels steamed in white wine, garlic lemon and black pepper $16

Antipasto Misto

Cold array of charcuterie, Parma prosciutto, salami, artisanal cheeses and vegetable Napoleon $15

Cocktail di Gamberi

Jumbo shrimp with lemon wedge and cocktail sauce $16

Polpette

Traditional meatballs baked with tomato sauce and mozzarella cheese $14

Eggplant Bake

A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil $15

Calamari Fritti

Crispy fried calamari in rice flour with cherry peppers, tossed in garlic oil and lemon juice $15

Polenta Farcita

Smooth polenta swirled with black summer truffles, topped with wild mushroom ragu and parmesan cheese $16

Pan Seared Crab Cakes

Pan seared peekytoe crab dressed with peppers, cucumbers celery, spicy mayo and chives, served with arugula and smoked paprika aioli $17

Clams Casino

Littlenecks on the half shell baked with traditional casino stuffing on a bed of sea-salt $16

Tuna Tartare

Wild caught Yellowfin tuna and avocado dressed with soy ginger and sesame sauce, grilled crostini, wasabi drops $18

Arancini Siciliani

Traditional risotto cakes, filled with meat ragu, peas and mozzarella, fried golden and served with a marinara dipping sauce $16

Grilled Flat Bread

Handmade daily and topped with a green fig spread, caramelized onions and prosciutto di parma $14

INSALATE & ZUPPE

Classic Caesar Salad

Romaine hearts, croutons, shaved parmesan $10 with chicken +$8 shrimp +$10 salmon +$13

Salad of Longevity

Radicchio, endives, quince, dates and blue-crusted goat cheese buttons, pumpkin seed dust vincotto dressing $13

Burrata Caprese

Locally made sweet and creamy mozzarella-like cheese, avocado and heirloom tomato basil salad, crunchy crostini $15

Sicilian Seafood Salad

Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies $23

Pasta e Fagioli

Hearty peasant stew of borlotti beans, prosciutto rinds and tubetti pasta $9

Clam Chowder

New England’s own, cooked with smoked pancetta, potatoes and celery in a creamy clam broth. Served with oyster crackers cup $9, bowl $16

PRIMI PIATTI

Fettuccine Bolognese

A classic Sunday’s slow cooked ragu of beef, pork and lamb served with homemade fettuccine $17

Agnolotti di Zucca

Pumpkin and ricotta filled pasta purses, delicate sage, figs, prosciutto and lemon zest butter sauce $22

Lobster Alfredo

Homemade linguine tossed with fresh lobster meat and a creamy Alfredo sauce $26

Capellini ai Scampi

Wild harvested black tiger shrimp, garlic, lemon, parsley and evoo, tossed with angel hair pasta $24

Braised Beef Ravioli

Homemade braised short rib and three cheese ravioli, served with a spinach alfredo sauce $21

Linguine ai Frutti di Mare

Homemade linguine, shrimp, scallops, calamari, clams, and mussels sautéed with pear tomatoes, crustacean sauce $25

Cavatelli alla Norcina

Ricotta kneaded small cut pasta tossed with homemade pancetta, fennel sausage, sweet onions and pecorino, cherry tomato and red wine sauce $2

Risotto Venezia

Long standing favorite, pairing of shrimp, scallops, cipollini onions, shiitake mushrooms, parsley $24

Chicken Risotto

Asparagus, smoked scamorza, tender chicken, white wine risotto $19

FRUTTI DI MARE

Capesante

Pan seared scallops drizzled with bacon and scallion aioli, served with butter whipped potatoes and asparagus tips $22

Fisherman’s Platter

Scallops, shrimp, whole belly clams, haddock, crispy fried and served with French fries, cole slaw and tartar sauce $22

Merluzzo

Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato $18

Black Pearl Salmon Tampico

Grilled salmon served with a Tampico salad of orange segments, Bermuda onions, avocado and arugula $23

Astice del Maine

Two and half pound Maine lobster, prepared scampi, diavolo, baked stuffed or pan seared Venezia style $market price

Swordfish Steak

Granada-caught center cut steak chargrilled and topped with a classic puttanesca sauce, served with grilled vegetables and matchstick potatoes $24

POLLO & CARNE

Chicken Parmigiana

Chicken breast baked with fresh mozzarella cheese and tomato sauce $18

Chicken Piccata

Breast of chicken sautéed in a white wine lemon caper sauce $19

Chicken Tarragon Alfredo

Pan fried chicken breast medallions in a tarragon, white wine and cream sauce $19

Veal Parmigiana

Baked with marinara sauce and mozzarella cheese $22

Veal Forestiere

Tender scaloppini sauté with smoked bacon and wild mushrooms in Madeira sauce $23

Bourbon Double Glazed Short Rib

Slow braised boneless beef ribs with a bourbon glazed barbecue sauce, served with a creamy mushroom and asparagus risotto $24

Steak Tips

Angus beef sirloin tips sautéed with red peppers and onions, served with parmesan risotto $20

PANINI

Chicken Sandwich

Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese $13

Prosciutto

Parma prosciutto, mozzarella, tomato and basil sandwich pressed with focaccia bread $15

Meatball Panino

Classic meatballs in marinara topped with melted Provolone cheese on a French baguette, house fries and salad $14

Grilled Vegetable Pressed Sandwich

Peppers, zucchini eggplant and provolone, evoo and basil in sesame scali bread $12

Boston’s Lobster Roll

Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries and salad $24

Menu and prices subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies. Ask your server for our gluten-free and vegetarian options. Venezia reserves the right to add 18% gratuity to parties of six or more.